Aeroponics is an advanced plant cultivation technology in which the roots of the plant are suspended in the air and a nutrient-rich solution is delivered to the roots in the form of a fine mist. At Aerobloom we have developed a proprietary technology to increase yield productivity, use less water, and allow for optimal root growth manipulation.
Increasing Food Yields
Aeroponics is a cultivation method which consumes up to 95% less water than traditional agriculture, and 45% less water than hydroponic crops. It is the most water-efficient method, and Aerobloom’s aeroponic systems are capable of producing the highest harvest yields per acre by increasing potential yields by two to six times.
Aeroponics underwent significant development in the 1980s with funding from NASA, who wanted to research methods for how astronauts could grow crops for food in space without the use of fertile soil while reducing water consumption up to 95%.
95% Less Water
Than Traditional Agriculture
45% Less Water
Usage Than Hydroponic Crops
2-6x Yield
Of The Competition
Vision, Innovation & Development
As aeroponics developed, Aerobloom’s Chief Innovation Officer Dale Devore frequently collaborated with these NASA-funded scientists and began the development of his own proprietary aeroponics system.
After thirty years of development on those systems, the technology has finally caught up to Devore’s vision and Aerobloom is ready to launch its cutting-edge agriculture technology with the hope of providing a global food security solution in the face of the existing climate change crisis.